Types of Wheat Flour Produced by Vikram Mills

Vikram Roller Flour Mills Limited is a pioneer name in the Agro products industry. Manufacturing and delivering only the best quality wheat flour across India, Vikram Roller Flour Mills specializes in the production of Wheat Flour, White Flour, Rawa, Semolina, Broken Wheat, and more. With the vision to become one of the most leading wheat flour brands in India, Vikram Flour Mills is offering only the best quality wheat flour to its customers. 

Bringing over 45 years of experience on the table, Vikram Flour Mills put utmost precision and attention in their work of manufacturing wheat products. Catering to a plethora of well-known brands like Parle, Britannia, Reliance, Haldiram, etc, Vikram Mills has proudly earned the status of recognized FMCG retailers in the industry. It offers various wheat flour varieties that cater to the needs of a huge target audience. Here are the types of wheat flour produced by Vikram Flour Mills. 

Table of Content: 

• Wheat Flour (Atta)
• Semolina (Sooji)
• Broken Wheat (Dalia) 
• White Flour (Maida) 
• Rawa

• Wheat Flour (Atta)

Wheat flour atta is made by grinding wheat grains. Picking up only the best quality wheat grains, Vikram Mills provides fresh and premium quality wheat flour. Loaded with important nutrients, Vikram Mill's wheat flour is neither too coarse nor too fine which offers the best consistency and elasticity. 

Wheat flour contains high fiber content and is perfect for making any kind of wheat flour product. Vikram Flour Mills' wheat flour is processed in a Chakki that causes the production of starch in the wheat flour which provides the flour with extra sweetness. Not only this, but the wheat flour also has a 6-10% of dry gluten content that provides the wheat flour with extra dough elasticity and strength. 

• Semolina (Sooji)

Semolina which is also known as Sooji is coarse wheat flour that is extracted after milling whole wheat flour. As the wheat flour is milled, the rollers flake off the germ and bran component of the wheat grain. This leaves the endosperm component in the semolina which in turn breaks down into further small particles which can be used for making different types of Sooji like rice semolina or corn semolina.

Semolina is used in making different varieties of products like Upma, Halwa, Pasta, etc. Vikram Flour Mills produce supreme quality semolina with high nutritional value and rustic taste that proves to be a perfect choice for cooking. The creamy-colored semolina of Vikram Flour Mills represents the fine quality. 

• Broken Wheat (Dalia)

Dalia is another wholesome wheat product that is consumed in North India. It is also known as broken wheat as it is processed by breaking whole wheat grains into small and fine pieces. Considering the various health benefits like loss in weight, managing blood sugar level, etc that Dalia has to offer, Vikram Flour Mills promises to offer only the best by ensuring proper manufacturing without any human intervention. 

To ensure proper hygiene and health benefits of Dalia, it is finely processed at a Vikram Flour Mills' plant where the wheat is cleaned, softened, and broken while adhering to all the quality standards. 

• White Flour (Maida)

White flour which is commonly known as maida in India is made from finely milling the best quality wheat. Maida is a popular flour used for preparing a wide variety of baked items, bread, and snacks. Maida is finely grounded to provide it with the soft texture that it offers. 

Production of quality maida requires the selection and processing of the best wheat. In order to do so, Vikram Mills ensures only the best quality wheat to be used in the production of white flour. Even if white flour contains low fiber content it still is high in nutritional value. Vikram Mills' maida is high in gluten content, vitamin B, and iron. Not only this, Vikram Mills produces varieties like Bakery special maida, patent maida, etc according to the choice and preference of the consumer. 

• Rawa

Rawa is nothing but Sooji milled to a finer granular consistency. It is processed to a much smaller grain size than the Sooji. As per the fine taste it offers, it is perfect for making anything sweet or savory. Therefore, it is useful in making Idlis, Dosas, and Sheeras. Finer particles of Sooji purified with a purifier filter in a Vikram Mills plant make for a quality Rawa which can be considered for a healthy meal. Rawa is rich in protein, fiber, and vitamins. It not only helps in healthy digestion but also supports weight loss. 

Conclusion 

Wheat is the main cereal crop in India. Catering to the diverse needs of a huge population, Vikram Mills is known for manufacturing the highest quality wheat products in India. Right from Chakki Atta to Maida, Vikram Flour Mills provides healthy wheat products to its customers. 

In order to know more about Vikram Mills’ products and operations, visit https://vikrammills.com/.