Sooji is also known as Semolina is coarse/granulated wheat extracted after the milling of whole wheat. It is widely used for preparing ready-to-eat food items. Indian market hosts a variety of Semolina/Sooji. But, the one with standard-sized granules is the perfect choice for cooking as it can be further blended into finer particles as per the choice. Vikram roller flour mills produce supreme quality Sooji with the same nostalgic rustic taste and high nutritional value.
We use the best quality coarse flour to make Sooji which makes it the first choice for making delicacies like Upma, Halwa, Spaghetti, Pasta, Pudding, Rusk, Milk Toasts, etc. Be it any savory snack, Vikram roller flour mills Sooji is the homemaker's first preference. Keep your family coming back for more and ensure their health with our one of the most loved products.
Best Suited to make
- Snacks like Samosa, Bhajiya, Jalebi, Spaghetti, Vermicelli, Macaroni, Pasta, etc.
- Upma, Halwa, Spaghetti, Pudding, Sooji halwa, Idlis, Rava Dosa, Uttapam, Mathari, Daal Bati, Fish fry, Rusk, and Milk Toasts.