Enjoy the Rains with Hot Crisp Monsoon Snacks

Monsoon surprises us in every possible way. From getting drenched in the rain to walking while carrying an umbrella, every memory thrills us and stays with us. The monsoon is back. Now is the time to visit the memory lane and list down monsoon snacks that can make your rainy season truly special again. Not just this, you can even make these simple recipes at your home and treat yourself with tasty snacks.

Table of Content: 

• Samosa
• Kathi Rolls
• Jalebi
• Pakora
• Bread Pakoras

Samosa

Are you finding ways to impress your family this monsoon? Treat them with these super tasty samosas. This tasty monsoon snack tastes great with a spicy chutney or even a sweet tamarind chutney. Delight your family members with these attractive samosas on a rainy day.

• Boil 3 medium-sized Potatoes.
• Mash the potatoes and add Spices, ½ cup peas according to your preference.
• Now, Combine 2 cups of Vikram Mills Maida, ¼ Tsp Ajwain, ½ Tsp Salt, ¼ cup Oil, and ½ cup water. Now knead them into a dough. 
• Flatten the dough out, divide it into 2 equal portions using a knife. 
• Shape it into a cone. 
• Stuff 2 Tsp of mashed potato mixture in the cone. 
• Grease water on the edges and seal it tightly. 
• Deep fry the Samosa on low flame. 
• Let the Samosa turn golden brown. 
• Serve with the Chutney of your choice!

Kathi Rolls

Kathi Roll is known as one of India's most popular street foods. It is also an all-time favorite monsoon snack. Up and running from the Mughal times, Kathi Rolls are still go-getter snacks in the Indian crowds. It was originally made with chicken or meat but now it can also be made with vegetables, depending on the tastes and preferences of the consumer. Here is a Veg Kathi roll recipe for your hunger cravings. 

• Boil 1 medium-sized potato.
• Now make a simple atta roti. 
• For the filling, heat a pan with oil. Add Jeera and Hing. 
• Now, add chopped onions and saute until a little brown.
• Add ginger-garlic paste. 
• Now, add vegetables of your choice. 
• Add Spices and saute well.
• Let it cook for 2-3 minutes and then keep aside for cooking. 
• Now spread this filling onto the roti. 
• Begin to roll the roti lightly from one edge. 
• Serve with some spicy Chutney!

Jalebi 

Jalebi is one of the most sought-after desserts available in India. It is a spiral-shaped monsoon snack that is sure to satisfy your sweet cravings. This crispy dessert is dipped in scrumptious sugar syrup that makes it extra sweet while eating. 

• Add 1 cup sugar and ½ cup water to a bowl.
• Boil it well.
• Pour 1 Tsp of Lemon Juice, a pinch of Saffron, and Cardamom. Set aside.
• Now add 2 cups of Vikram Mills Maida, 1 cup of Cornflour, and a pinch of Turmeric.
• Add Curd, ¼ cup Water.
• Make the batter thin and whisk properly.
• Now, heat Oil on a Kadai for deep frying.
• Make jalebi by pouring the batter from a sauce bottle. 
• Fry until crisp.
• Now, pour the jalebis into the sugar syrup.
• Serve!

Pyaaz Pakoda

They are crunchy on the outside and crispy on the inside. Kachoris are a must-try on a cozy cool rainy day. Pyaaz Pakora, Aloo Pakora, Dal Pakora, or Hing Pakora, the options are endless when you are looking for a way to satisfy your taste buds with some amazing snacks during rainy days. Here is a Pyaaz Pakoda recipe that you can easily make. 

• Add chopped Onions, Green Chillies, Ginger Garlic Paste, Coriander (Dhania) and Mint (Pudina) leaves to a bowl.
• Sprinkle salt according to your choice and mix well. 
• Now add Besan, Spices, and Ajwain to it.
• Mix well. Add water to make a paste.
• Heat oil in a frying pan. 
• Take small portions of the mixture and drop them into the hot oil.
• Fry until golden brown.
• Drain them on a napkin.
• Serve hot with Chutney of your choice!

Bread Pakora 

Bread Pakora, from the Indian cuisine, is a delicious and crunchy snack desired by all. It is the perfect monsoon snack to serve with a cup of tea on a cool, relaxing rainy day. These are just bread slices that are properly dipped in Besan (Gram Flour) batter and fried. Deep-fried in oil, these Bread Pakoras are a great companion to your daily tea breaks. Served with a chutney it makes for a delightful snack.

• Mash 3 medium-sized boiled Potatoes. 
• Heat 1 tsp oil in a pan. Add 1 tsp Ginger Paste, 1-2 chopped Green Chillies, and a few Curry Leaves.
• Saute them well.
• Now add ⅛ Tsp Hing, ½ Tsp Red Chilli Powder, ¼ Tsp Turmeric and ½ Tsp Garam Masala. Mix well.
• Add the mashed potatoes and add salt according to taste.
• Spread the potato masala on the bread. 
• Cover with another slice of bread.
• Cut it diagonally.
• Heat the oil in a pan and deep fry the Pakoras while dipping in Besan batter. 
• Fry until brown.
• Serve with Chutney!

Conclusion

This monsoon, don't forget to treat yourself and your loved ones with these amazingly easy-to-make monsoon snacks. These simple monsoon special food items will surely make your rainy days fun and amazing. Experience these tasty recipes this monsoon season and be happy. 

In order to know more about Vikram Roller Flour Mills’ products and operations, visit https://vikrammills.com/.