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Wheat Bran is the hard outer layer of wheat which is the byproduct of milling while the production of wheat products like flour, sooji, maida and atta, etc. Bran is the most nutritious part of the grains, particularly rich source of dietary fiber and essential fatty acids.

Wheat Bran is the hard outer layer of wheat which is the byproduct of milling while the production of wheat products like flour, sooji, maida and atta, etc. Bran is the most nutritious part of the grains, particularly rich source of dietary fiber and essential fatty acids. Bran also contains considerable amount of

  • Starch
  • Protein
  • Vitamins
  • Dietary minerals

Wheat bran is majorly used as cattle feed in India. VIKRAM ROLLER FLOUR MILLS comes in three different qualities:

  • Coarse Bran - Available in 34 KG Pack 
  • Fine Bran – Available in 49 KG Pack
  • Diamond Bran - Available in 49 KG Pack

Quality Parameters

Following are vikram roller flour mills quality parameters

Globally, wheat is the leading source of vegetable protein in human food, having higher protein content than other major cereals such as maize (corn) or rice.