Which Maida is Good for Cakes?

Cakes are undoubtedly the best-baked goods. A perfectly baked cake is a boon to our sweet cravings. Baking cakes at home can be fun as long as you use the right ingredients and the perfect recipe. Making mistakes on either front can cost you a tasty cake. Therefore, ensure using only the right quality of ingredients and the best recipe while trying your hand at baking cakes. 

Table of Content: 

• Basics of Cake Baking
• What is Maida?
• The function of Maida in Baking
• Which Maida is good for Cakes?
• Why choose Vikram Mills Maida?
• Ingredients Needed
• Recipe for Cake making
• Basic Tips

Basics of Cake Baking:

No matter what type of cake you wish to bake, the initial steps and ingredients remain the same in most cases. You will certainly need to have all-purpose flour or Vikram rollers Maida, sugar, cocoa powder, baking powder, vegetable oil, and granulated sugar. 

These ingredients are the foundation to baking a cake, without these you won't have a chance at baking a good cake. Among the listed ingredients, the most important is all-purpose flour also widely known as Maida. Let's learn about all-purpose flour or Maida. 

What is Maida?

All-purpose wheat flour or maida is flour that contains only the endosperm of the wheat grain. The bran and germ components of the wheat grain are removed while milling. As a result, the flour has a mild flavor and works well in making baked products. It also has a soft texture that makes it suitable for baking cakes. 

The function of Maida in Baking: 

When baking cake, there is no ingredient more important than maida. The main function of all-purpose flour or maida in baking is to build the structure of the baked goods. When the protein present in the wheat flour is mixed with water, it interacts with each other to form gluten. 

This gluten network helps in baking goods well. Because of its high extensibility and stretchability, it is suitable for baking cakes. 

Which Maida is good for Cakes?

When it comes to choosing the perfect maida for cakes, you should always go for fine quality maida. The finely milled maida offers the right texture for baking cakes. For baking the perfect cake you can always choose Vikram Mills’ maida. Vikram Mills’ maida is finely milled and grounded in flour mills that provide it with the right texture that is suitable for baking cakes.

Why choose Vikram Mills Maida?

• Vikram Mills maida has high nutritional value. It is rich in gluten content, vitamin B, and Iron. This nutritional value of Vikram Mills maida makes it the perfect choice for baking cakes. 
• Vikram Mills maida provides various maida types that are suitable for different purposes. Vikram Mills produces Bakery Special Maida, Patent Maida, and Super Patent Maida according to different gluten and fiber content present in them.
• Production of the ultra-fine quality maida requires the selection of only the best quality whole wheat grains, cleaning, grinding, and packing them. Vikram Mills ensures that you get only the best quality all-purpose flour or maida.
• Vikram Mills offers the benefits of choosing both branded and non-branded maida content according to the customer's preference. Both of them are nutritional and offer the same quality, the only difference lies in the packaging.

Ingredients Needed: 

• 1 cup Vikram Mills maida
• 3 tsp Cocoa Powder
• Pinch of Salt
• ½ tsp Baking Soda
• ¾ cup Sugar 
• 1 cup Water
• ¼ cup Sunflower Oil 
• 1 tsp Lemon Juice
• ½ tsp Vanilla Extract

Recipe for Cake making:

• Sieve 1 cup Vikram Mills Maida, 3 tsp Cocoa Powder, ½ tsp Baking Soda, and a pinch of Salt in a bowl. 
• Meanwhile, in another pan, stir together ¾ cup Sugar and 1 cup Water. 
• Now add ¼ cup Oil, 1 tsp Lemon Juice, and ½ tsp Vanilla Extract. 
• Mix well and add the sieved ingredients to the mixture. 
• Whisk well to leave no lumps in the mixture. 
• Add the mixture to a baking pan greased well with oil and bake it in a preheated oven at 200°C for 35-40 minutes.
• To check if it’s baked properly, poke the cake with a toothpick. 

Basic Tips:

• Before you begin baking, grease the pans well with oil. 
• Preheat the oven beforehand so it's ready to bake your cake when you put it in the oven. 
• Correctly measure and whisk the dry ingredients for better results. 
• Don't overmix the batter as it leads to a tough textured cake.
• Before frosting the cake, make sure to cool it completely.
• Use only fresh ingredients, old ingredients taste bad and are not healthy.
• Don't try to double the recipe. This may degrade the quality of the cake.

Conclusion

Be mindful of only using the right quality maida that ensures your cake is baked rightly. It also provides your cake with the right structure that is suitable for baking. Using only the highest quality ingredients will result in a perfect cake that will be a delight to your taste buds. 

If you wish to buy Maida, then make the right choice of choosing Vikram Flour Mills' Maida for your family. Visit us at https://vikrammills.com/ and order the best maida for your family.