Processing of Vikram Mills fresh wheat flour or Atta begins with picking the best-quality wheat grains. Numerous quality checks, washing, and filtration ensure the cleanest wheat before stone grinding it. Our wheat flour is neither too coarse nor too fine, representing the best consistency required for wheat flour. Maida content in wheat flour is zero, and Vikram roller flour mills atta can be easily differentiated by its taste, softness, sweet aroma, and fluffiness.
- Baked items like Cakes, Biscuits, Muffins, PanCakes, etc.
- Snacks like Samosa, Bhajiya, Jalebi, Spaghetti, Vermicelli, Macaroni, Pasta, etc.
Vikram Roller Flour Mills Types of Wheat Flour
At Vikram Roller Flour Mills we produce two major types of wheat flour (Atta);
Vikram Mills Chakki atta contains higher bran and fiber content and is perfect to be used for Chapatis, Naans, Paranthas, and Pooris.
Our Mill Atta contains a lesser amount of fiber and bran, making it easier to digest and light on the diet.
Both the type of flours come in Branded and Non-branded packaging.